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Delicious Ricotta & Tomato Sourdough Toast Recipe to Elevate!

Ricotta and Tomato Sourdough Toast
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Elevate your brunch with this easy Ricotta & Tomato sourdough toast recipe. Perfect blend of flavors for a quick, delicious meal! 153 chars

Ingredients

Scale
  • 2 slices of sourdough bread
  • 1 cup of ricotta cheese
  • 1 cup of cherry tomatoes
  • ¼ cup of fresh basil, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt to taste
  • Black pepper to taste

    • Instructions

  • Preheat your oven to 400°F (200°C). Slice your sourdough bread about ½ inch thick and drizzle olive oil over each slice.
  • For the tomatoes, drizzle them with olive oil, salt, and black pepper, and roast them in the oven for about 15 minutes until blistered and juicy.
  • While the tomatoes are roasting, mix the ricotta, chopped basil, and a pinch of salt and pepper in a bowl until creamy.
  • After the bread is golden and the tomatoes are roasted, spread the ricotta mixture over each slice of sourdough, top with tomatoes, and drizzle with balsamic vinegar.
  • Serve immediately, optionally adding more basil or olive oil. Enjoy your toast!

    • Notes

    This Ricotta and Tomato Sourdough Toast transforms simple ingredients into a gourmet experience. Ready in just 30 minutes, it combines crispy sourdough, creamy ricotta, and sweet roasted cherry tomatoes.

    Nutrition

    Find it online: https://sccrim.com/ricotta-tomato-sourdough-toast-delicious-elevate-toasting/