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Savory Pesto Spinach Flatbread Pizza: Quick & Easy Recipe!

Pesto Spinach Flatbread Pizza
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Discover a quick recipe for Pesto Spinach Flatbread Pizza that’s both savory and delicious. Perfect for weeknight dinners or gatherings! (155 chars)

Ingredients

Scale
  • 2 pieces of flatbread (store-bought or homemade)
  • 1 cup of pesto sauce
  • 2 cups of fresh spinach, chopped
  • ½ cup of feta cheese, crumbled
  • 1 cup of cherry tomatoes, halved
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

    • Instructions

  • Preheat your oven to 375°F (190°C).
  • Place flatbreads on a baking sheet lined with parchment paper.
  • Spread the pesto sauce evenly over each flatbread.
  • Distribute chopped spinach evenly over the pesto.
  • Sprinkle crumbled feta cheese on top of the spinach.
  • Add halved cherry tomatoes on top.
  • Season lightly with salt and pepper, then drizzle olive oil over the toppings.
  • Bake for 15-20 minutes, or until edges are golden brown.
  • Let cool slightly before slicing and serving.

    • Notes

    Discover the deliciousness of Pesto Spinach Flatbread Pizza, a quick and healthy weeknight meal that is easy to prepare and incredibly flavorful.

    Nutrition

    Find it online: https://sccrim.com/pesto-spinach-flatbread-pizza-recipe-15-minute-crispy-delight/