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Irresistible Italian Sausage, Peppers & Onions: Quick Recipe!

Italian Sausage Pepper And Onions
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Savor the flavors of Italian sausage, peppers & onions in this quick recipe. Perfect for any meal, it’s easy to make and absolutely delicious!

Ingredients

Scale
  • 1 lb of Italian Sausage (pork or turkey)
  • 3 medium of Bell Peppers (red, yellow, or green), sliced
  • 1 large of Onion, sliced
  • 2 tablespoons of Olive Oil
  • 2 cloves of Garlic, minced
  • 1 teaspoon of Italian Seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh Basil (optional) for garnish

    • Instructions

  • Step 1: Start by slicing your bell peppers and onions into thin strips. This ensures even cooking and enhances the dish’s texture. If you're using sausage links, remove the casings for bite-sized chunks.
  • Step 2: In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot enough before adding ingredients to create a satisfying sear.
  • Step 3: Add the sausage to the skillet, breaking it up with a spoon. Cook until it’s nicely browned, about 5-7 minutes.
  • Step 4: Stir in the sliced bell peppers and onions. Cook until softened, approximately 5 minutes.
  • Step 5: Add minced garlic and Italian seasoning, then season with salt and pepper to taste. Cook for an additional 2-3 minutes.
  • Step 6: Once the vegetables are tender and the sausages have been cooked through, remove from heat. Garnish with fresh basil if desired. Serve hot.

    • Notes

    A delicious and nutritious dish combining Italian sausages, peppers, and onions, perfect for weeknight dinners and gatherings.

    Nutrition

    Find it online: https://sccrim.com/italian-sausage-peppers-onions-skillet-cooking-technique/