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Delicious Homemade Strawberry Cake: A Simple, Irresistible Recipe

Homemade Strawberry Cake
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Bake a scrumptious homemade strawberry cake with our easy, irresistible recipe. Perfect for any occasion, it’s a delightful treat everyone will love!

Ingredients

Scale
  • 1 ½ cups of diced Fresh Strawberries
  • 2 ½ cups of All-purpose flour
  • 1 ½ cups of granulated sugar
  • 2 teaspoons of Baking powder
  • ½ teaspoon of Salt
  • 1 cup of softened Unsalted butter
  • 4 large Eggs
  • 1 cup of Buttermilk
  • 2 teaspoons of Vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans or use parchment paper.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • In another large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
  • Add the eggs one at a time, fully incorporating each before adding the next. Pour in the vanilla extract and mix until smooth.
  • Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.
  • Gently fold in the diced strawberries.
  • Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in their pans for about 10 minutes before transferring to a wire rack to cool completely.
  • Frost with cream cheese frosting or whipped cream and garnish with strawberries.

    • Notes

    A delightful Homemade Strawberry Cake that captures the essence of summer, perfect for any occasion.

    Nutrition

    Find it online: https://sccrim.com/homemade-strawberry-cake-recipe-fresh-berry-layer-delight/