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Delicious Tri Tip Recipe: Tender & Flavorful Family Meal

Tri Tip
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Savor a mouthwatering tri tip meal recipe that’s easy to make, tender, and bursting with flavor. Perfect for family dinners and gatherings!

Ingredients

Scale
  • 2 to 3 lbs tri tip roast
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs (e.g., rosemary or thyme)

Instructions

  1. Begin by removing the tri tip from the refrigerator, allowing it to reach room temperature for about 30 minutes.
  2. Pat it dry with paper towels to promote better browning.
  3. Rub the tri tip with olive oil, then coat it evenly with garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Preheat your oven to 425°F (220°C).
  5. In a hot skillet, sear the tri tip on all sides for 3-4 minutes until a brown crust forms.
  6. Transfer the seared tri tip to a roasting pan or oven-safe skillet and insert a meat thermometer into the thickest part of the roast.
  7. Roast for about 45-60 minutes until it reaches an internal temperature of 135°F for medium-rare.
  8. Remove the tri tip from the oven and let it rest for at least 10-15 minutes.
  9. Slice against the grain for optimal tenderness and serve with your favorite sides.

Notes

Let the tri tip rest before slicing for optimal tenderness.

Nutrition

Find it online: https://sccrim.com/delicious-tri-tip-tender-flavorful-meal/