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Crispy Parmesan Truffle Fries

Crispy Parmesan Truffle Fries
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Savor Crispy Truffle Fries with a crispy, cheesy Parmesan twist! Perfect for snacks or sides. Elevate your meals with this easy recipe! 155 chars

Ingredients

Scale
  • 4 large Russet potatoes
  • ¾ cup grated Parmesan cheese
  • 3 tablespoons truffle oil
  • 1 teaspoon garlic powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • ¼ cup chopped fresh parsley (for garnish)

    • Instructions

  • Wash and peel the russet potatoes. Cut them into thin strips, about ¼ inch thick.
  • Soak the cut potatoes in cold water for about 30 minutes to remove excess starch.
  • Preheat the oven to 425°F (220°C).
  • Drain the potatoes and pat them dry with paper towels.
  • In a large bowl, toss the potatoes with truffle oil, garlic powder, salt, and pepper until well-coated.
  • Line a baking sheet with parchment paper and spread the seasoned fries in a single layer.
  • Bake in the preheated oven for 20 minutes, flipping halfway through.
  • Remove from the oven, sprinkle with grated Parmesan cheese while hot, and return to the oven for an additional 5 minutes.

    • Notes

    Elevate your fries with this Crispy Parmesan Truffle Fries recipe, blending gourmet flavors of truffle oil and Parmesan cheese for an indulgent treat!

    Nutrition

    Find it online: https://sccrim.com/crispy-parmesan-truffle-fries-potatoes-baked-seasoning/