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Creamy Slow Cooker Beef Pasta

Creamy Slow Cooker Beef Pasta
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Delight in this easy creamy slow cooker beef pasta dish, a delicious recipe that brings rich flavors straight to your dinner table. Perfect for busy nights!

Ingredients

Scale
  • 2 lbs of beef stew meat
  • 12 oz of pasta (penne or rotini)
  • 1 cup of heavy cream
  • 2 cups of beef broth
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 2 cups of frozen mixed vegetables
  • 2 teaspoons of Italian seasoning
  • Salt and pepper to taste

    • Instructions

  • Season the beef stew meat with salt, pepper, and half of the Italian seasoning.
  • In a pan over medium-high heat, brown the beef on all sides for about 5-7 minutes.
  • Transfer the browned beef to the slow cooker. Add the diced onion, minced garlic, beef broth, frozen mixed vegetables, and the remaining Italian seasoning. Stir until well combined.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Once the cooking time is up, add the pasta directly into the slow cooker. Stir in the heavy cream.
  • For a creamier texture, let the mixture sit for an additional 30 minutes on high after adding the pasta.
  • Give everything a good stir right before serving to ensure the pasta is well-coated. Garnish with fresh parsley or grated Parmesan.

    • Notes

    Creamy Slow Cooker Beef Pasta is a delightful, heartwarming dish perfect for busy families looking for a quick and easy homemade meal.

    Nutrition

    Find it online: https://sccrim.com/creamy-slow-cooker-beef-pasta-penne-cheddar-simmering/