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Cadbury Mini Egg Protein Balls

Cadbury Mini Egg Protein Balls
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Indulge in Cadbury Mini Egg Protein Balls, a tasty treat boosting your protein intake while satisfying your sweet tooth. Perfect for ultimate gains!

Ingredients

Scale
  • 2 cups of rolled oats
  • 1 cup of chocolate protein powder
  • 1/2 cup of nut butter
  • 1/4 cup of maple syrup
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped Cadbury Mini Eggs
  • 1/4 teaspoon of salt

    • Instructions

  • In a large mixing bowl, combine the rolled oats and protein powder.
  • In a separate bowl, mix the nut butter, maple syrup, vanilla extract, and salt until creamy.
  • Gradually add the wet mixture to the dry ingredients and fold until combined. If the mixture feels too dry, add a splash of water or milk.
  • Fold in the chopped Cadbury Mini Eggs until evenly distributed.
  • Roll small portions of the mixture into bite-sized balls (about 2 inches in diameter) and place on a parchment-lined baking sheet.
  • Chill the baking sheet in the refrigerator for about 30 minutes to allow the protein balls to firm up.
  • Enjoy your Cadbury Mini Egg Protein Balls or store them in an airtight container in the fridge for up to a week.

    • Notes

    A delightful way to combine your favorite seasonal Cadbury Mini Eggs with nutrition in the form of protein balls.

    Nutrition

    Find it online: https://sccrim.com/cadbury-mini-egg-protein-balls-chocolate-oats-blend/