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Delicious Butterscotch Zucchini Bars Recipe You Must Try!

Butterscotch Zucchini Bars
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Try this scrumptious recipe for Butterscotch Zucchini Bars, combining sweet butterscotch & moist zucchini for a perfect dessert treat. 154 chars

Ingredients

Scale
  • 2 cups of shredded zucchini
  • 1 ½ cups of unbleached all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1 cup of brown sugar
  • ½ cup of granulated sugar
  • ½ cup of vegetable oil
  • 2 large eggs
  • 1 cup of butterscotch chips

    • Instructions

  • Step 1: Begin by washing your zucchini. Grate it into a fine shred and set it aside to drain in a colander.
  • Step 2: Preheat your oven to 350°F (175°C).
  • Step 3: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, and granulated sugar.
  • Step 4: In another bowl, combine the vegetable oil, eggs, and the shredded zucchini, mixing until fully incorporated.
  • Step 5: Gradually add the wet mixture to the dry ingredients and stir until just combined. Fold in the butterscotch chips.
  • Step 6: Pour the batter into a greased 9×13-inch baking pan and bake for approximately 30 minutes.
  • Step 7: Let the bars cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.

    • Notes

    Enjoy a delicious treat with added vegetables! These Butterscotch Zucchini Bars provide a perfect fusion of health and indulgence.

    Nutrition

    Find it online: https://sccrim.com/butterscotch-zucchini-bars-recipe-moist-sweet-cookie-treats/