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Almond Flour Muffins

Almond Flour Muffins
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Discover quick, easy Almond Flour Muffins with our guide. Perfect for snacks or breakfast, these tasty muffins are a healthy choice!

Ingredients

Scale
  • 2 cups of almond flour
  • 1 tablespoon of baking powder
  • ½ teaspoon of sea salt
  • 3 large eggs
  • ¼ cup of honey or maple syrup
  • ½ cup of coconut milk
  • 1 teaspoon of vanilla extract
  • ½ cup of add-ins (nuts, berries, chocolate chips, optional)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with paper liners or grease it.
  • In a large bowl, whisk together almond flour, baking powder, and sea salt.
  • In a separate bowl, beat the eggs, then add honey, coconut milk, and vanilla extract. Mix until combined.
  • Pour the wet mixture into the dry and stir until no dry particles remain.
  • Gently fold in any optional add-ins.
  • Fill each muffin cup about ¾ full.
  • Bake for about 18-20 minutes.
  • Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

    • Notes

    Join me in exploring this delightful recipe for almond flour muffins. Packed with nutrients and flavor, this gluten-free alternative is not only delicious but also aligns with healthy eating principles.

    Nutrition

    Find it online: https://sccrim.com/almond-flour-muffins-blueberries-banana-baking/